{"id":7414,"slug":"a-cheap-coffee-cake","title":"A CHEAP COFFEE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pint of bread dough","one well-beaten egg","one-half cup of sugar","a generous tablespoon of butter","finely chopped nuts","sugar and cinnamon, for dusting"],"ingredients_norm":["bread dough","egg","sugar","butter","nut","sugar and cinnamon"],"steps":["Knead into a pint of bread dough one well-beaten egg, one-half cup of sugar, and a generous tablespoon of butter.","Roll the mixture flat, place in a shallow pan, let rise again until very light.","Sprinkle with finely chopped nuts, dust over with sugar and cinnamon and bake in a quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w64:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"34f3bb4e350a0f4e78d3e586c403abf8b14bcc5141b0512c2b96accb49a7483d","created_at":"2026-08-02T17:01:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/a-cheap-coffee-cake"}