{"id":6593,"slug":"a-delicious-appetizer","title":"A DELICIOUS APPETIZER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["as many slices of delicately browned toast as people to serve","several large, firm tomatoes sliced","one green pepper","store cheese","salt","pepper","butter"],"ingredients_norm":["as many slices of delicately browned toast as people","several large","green pepper","store cheese","salt","pepper","butter"],"steps":["Take as many slices of delicately browned toast as people to serve, several large, firm tomatoes sliced, one green pepper, and store cheese.","Place a slice of tomato on each slice of toast and season with salt and pepper and a dot of butter.","Place several long, curly strips of pepper around the tomato, and cover with a thin slice of the cheese.","Place in the oven until the cheese is melted.","Serve piping hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5b4cc67a6bf6d3fc434b9d61912f1565f0503bd4ddabbd3cc74acbc6fe515050","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/a-delicious-appetizer"}