{"id":7853,"slug":"a-winter-jelly","title":"A WINTER JELLY","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tart apples (one-half peck)","cranberries (one quart)","water (to cover)","sugar (one bowl for each bowl of juice)"],"ingredients_norm":["tart apple","cranberry","water","sugar"],"steps":["Take one-half peck of tart apples, one quart of cranberries.","Cover with cold water and cook an hour.","Strain through a jelly-bag without squeezing.","There should be about three pints of juice.","Use a bowl of sugar for each bowl of juice.","When the juice is boiling add sugar which has been heated in oven and boil twenty minutes.","Skim and pour into glasses.","Will fill about seven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"about seven glasses","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w100:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a596bef4cb8eeb093ae3f211b460bfa87c8ebb198e03f9b47e13ae719c75e887","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/a-winter-jelly"}