{"id":48,"slug":"afang-soup","title":"Afang Soup","description":"Recipes Ingredients Equipment Techniques","ingredients_raw":["2 cups (ground) Afang","3–4 cups (chopped) waterleaf","½ cup palm oil","2–3 tablespoons ground crayfish","1–2 pepper","1 teaspoon salt","1 medium onion","1–2 cups Assorted meat","1 cup Stockfish or dried fish (optional)","4–5 cups Water or stock"],"ingredients_norm":["afang","waterleaf","palm oil","ground crayfish","pepper","salt","onion","assorted meat","stockfish or dried fish","water or stock"],"steps":["Wash and prepare all vegetables, meat, and fish.","Cook the meat and stockfish with seasoning until tender.","Add water or stock and bring to a boil.","Add palm oil and allow it to dissolve into the soup.","Add ground crayfish, pepper, and salt.","Add the waterleaf and cook until slightly softened.","Add the ground afang (okazi) leaves and stir well.","Simmer for 10–15 minutes until well combined and thickened.","Adjust seasoning and allow to simmer briefly.","Serve hot with swallow of choice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":120,"servings":"3-4","yield_text":"One pot","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Afang_Soup","source_ref":"4638949","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Afang_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3df66ec533c67ed64e72fdaeea920dab01619fbaa856f56068c875d96674b20c","created_at":"2026-08-02T14:34:55Z","updated_at":"2026-08-02T14:34:55Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/afang-soup"}