{"id":10,"slug":"agar-jelly","title":"Agar Jelly","description":"This jelly dessert uses agar as a thickener, making it suitable for vegetarians.","ingredients_raw":["5 g powder","100 g white granulated","500 g","75 g","½ tsp","6 Tbsp","150 ml (0.625 cups)"],"ingredients_norm":["powder","white granulated"],"steps":["Put agar, sugar, and water in a saucepan and bring to boil.","Take off heat, and drain some of the water.","When cool, add in milk and almond extract.","Pour mixture into tin.","When completely cool, chill in the refrigerator for about 15 minutes until set.","Cut almond jelly into cubes.","Serve with fruit cocktail and syrup in a glass bowl."],"categories":["Recipes for dessert","Recipes using agar","Recipes using almond extract","Recipes using granulated sugar","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Agar_Jelly","source_ref":"4587276","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Agar_Jelly&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"217528b45bdb2175dfd9fc7d6d0bcc071d11d886f6762e305d8b32d09bb83c9e","created_at":"2026-08-02T14:34:55Z","updated_at":"2026-08-02T14:34:55Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/agar-jelly"}