{"id":6738,"slug":"ahilado-sauce-turkish","title":"AHILADO SAUCE (TURKISH)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Tomato sauce","Olive oil","Parsley","Salt","Pepper","Boiled sea-bass or flounders"],"ingredients_norm":["tomato sauce","olive oil","parsley","salt","pepper","boiled sea bass or flounder"],"steps":["Mix some tomato sauce, olive oil, parsley, salt and pepper.","Boil sauce first, and add boiled sea-bass or flounders."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w12:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5854c25b123a4f7d76ed90f0a7ca627c0638c06c728c9bb9f73998ab26bb75c6","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ahilado-sauce-turkish"}