{"id":24,"slug":"alabama-white-sauce","title":"Alabama White Sauce","description":"Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.","ingredients_raw":["1 quart mayonnaise","3 cups apple cider vinegar","½ cup corn syrup","¼ tablespoon cayenne pepper","Prepared horseradish","Lemon juice","Salt","Black pepper"],"ingredients_norm":["mayonnaise","apple cider vinegar","corn syrup","cayenne pepper","prepared horseradish","lemon juice","salt","black pepper"],"steps":["Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.","Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table."],"categories":["Sauce recipes","Recipes for barbecue sauce","Recipes for sauces and condiments","Recipes using corn syrup","Recipes using cayenne","Recipes using horseradish","Recipes using lemon juice","Recipes using mayonnaise"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Alabama_White_Sauce","source_ref":"4525799","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Alabama_White_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fa587fb37c159e64428ac77ad96caa8b449547b8dd7df943a106564478c7455d","created_at":"2026-08-02T14:34:55Z","updated_at":"2026-08-02T14:34:55Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/alabama-white-sauce"}