{"id":5513,"slug":"alexandria-pudding","title":"Alexandria pudding","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Ten ounces of bread crumbs","one quart of milk","two ounces of butter","the grated rind of a lemon","the yolks of eight eggs","the whites of six eggs","four ounces of browned and chopped almonds","six ounces of sugar","strawberry or raspberry sauce"],"ingredients_norm":["bread crumb","milk","butter","rind of lemon","egg yolk","egg white","browned and chopped almond","sugar","strawberry or raspberry sauce"],"steps":["Mix the sugar with the butter, and then add the eggs.","Mix the crumbs with the almonds and lemon rind, and add to the first mixture.","Beat the whites of the eggs, and mix in lightly.","Bake in a buttered pan, and serve with strawberry or raspberry sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w81:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0d58228a83bf4866b1db5251049323e93eec27a4b484bdaaa4618e354be69e93","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/alexandria-pudding"}