{"id":6015,"slug":"alhambra-ice-cream","title":"Alhambra ice cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["half vanilla ice cream","half strawberry ice cream"],"ingredients_norm":["vanilla ice cream","strawberry ice cream"],"steps":["Half vanilla and half strawberry ice cream served in any fancy form."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w112:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"eefd7cc98674e11f9682288697737d2e96c6fb923f2afd0eb856a204567e54ca","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/alhambra-ice-cream"}