{"id":5067,"slug":"alligator-pear-cocktail","title":"Alligator pear cocktail","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one large, or two small, ripe alligator pears","one-half cup of tomato ketchup","one-half teaspoonful of Worcestershire sauce","one-half teaspoonful of lemon juice","a little salt","paprika","a dash of Tabasco sauce","one-half cup of cream"],"ingredients_norm":["ripe alligator pear","tomato ketchup","worcestershire sauce","lemon juice","little salt","paprika","tabasco sauce","cream"],"steps":["Scoop out the inside of one large, or two small, ripe alligator pears and cut in small pieces.","Add one-half cup of tomato ketchup, one-half teaspoonful of Worcestershire sauce, one-half teaspoonful of lemon juice, a little salt and paprika, a dash of Tabasco sauce, and last of all, one-half cup of cream.","Mix lightly, and serve in glasses set in ice.","The cocktails should be very cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w52:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0a3b0951a3958e04d84516dac334d02820eea9de192e3254905d6f192006b676","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/alligator-pear-cocktail"}