{"id":5217,"slug":"allumettes","title":"Allumettes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["puff paste made with six turns","royal icing"],"ingredients_norm":["puff paste made with turn","royal icing"],"steps":["Roll out some puff paste that was made with six turns, until it is about one-eighth inch thick.","Spread with royal icing, and cut in strips about three-quarters of an inch wide and three inches long.","Place on a wet baking pan, with a little space between, and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w61:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"279d43b1daf3efcd9bb204c7700c77194e7f4dc93285589c01348925bbcff695","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/allumettes"}