{"id":6033,"slug":"almond-biscuit","title":"Almond biscuit","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["almond flour","the whites of two eggs","salt","butter"],"ingredients_norm":["almond flour","egg white","salt","butter"],"steps":["To every ounce of almond flour add the whites of two eggs beaten to a stiff froth.","Salt to taste and beat well together.","Put in buttered patty tins and bake in a moderately quick oven from fifteen to twenty minutes.","The whole must be done quickly, and baked as soon as the ingredients are mixed."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w113:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.96,"content_hash":"91451d76e465fd93cc45e59334481c533aa986d6acb6d5520c8fff4f15ea4bd8","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/almond-biscuit"}