{"id":8004,"slug":"almond-cake-3","title":"ALMOND CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One pound of almonds","one pound of sugar","one or two eggs","enough cinnamon to give a strong flavor"],"ingredients_norm":["almond","sugar","egg","enough cinnamon to give strong flavor"],"steps":["Pound one pound of almonds.","Mix with one pound of sugar, one or two eggs, and enough cinnamon to give a strong flavor.","Bake in a shallow pan and cut into small sections."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w114:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"5f26a56ad931373115c00c7ebb3abbbbd3f5dba8388ad7e35e2ecb9bd775c864","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/almond-cake-3"}