{"id":4814,"slug":"almond-cream-cake","title":"Almond cream cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["an almond cake","whipped cream","vanilla sugar","fine-chopped roasted almonds","white frosting","split almonds"],"ingredients_norm":["almond cake","whipped cream","vanilla sugar","fine chopped roasted almond","white frosting","split almond"],"steps":["Cut an almond cake in three or four layers.","Spread between with whipped cream sweetened with vanilla sugar, and mixed with fine-chopped roasted almonds.","Cover with white frosting.","Decorate with whipped cream and split almonds."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w37:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"161723de4d7f8c150c2975808d214aae25dcaa428b8a5a50173120aba52d7043","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/almond-cream-cake"}