{"id":84,"slug":"almond-meringue","title":"Almond Meringue","description":null,"ingredients_raw":["4 oz (120 g / 3 ea.) egg whites","4 oz (120 g) superfine sugar","4 oz (120 g) almond meal"],"ingredients_norm":["egg white","superfine sugar","almond meal"],"steps":["Whip the egg whites to soft peaks.","Add the sugar, a little at a time, and continue beating to firm peaks.","Fold in the almond meal carefully, being careful not to deflate the egg whites.","Line a baking sheet with parchment paper.","Draw circles of the desired diameter on the paper using a pair of compasses or a dinner plate.","Fill a pastry bag with the meringue and starting in the centre, then pipe a spiral of meringue toward the outer edge to form a flat disc about ½ inch thick.","Bake at 325°F (160°C) for about 25 minutes until hard and dry.","Allow to cool before peeling off the paper."],"categories":["Recipes for dessert","Recipes for meringue","Recipes using almond","Recipes using egg white","Recipes using almond flour","Recipes using superfine sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"1 disc","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Almond_Meringue","source_ref":"4587458","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Almond_Meringue&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ec5de3d6ce665a9bf3d6b60f9a2ffee8cc255686b38333646be3f678f1aa941a","created_at":"2026-08-02T14:35:13Z","updated_at":"2026-08-02T14:35:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/almond-meringue"}