{"id":7867,"slug":"amber-marmalade","title":"AMBER MARMALADE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one grapefruit","one orange","one lemon","three times its measure of water","as much sugar as there is liquid"],"ingredients_norm":["grapefruit","orange","lemon","times its measure of water","as much sugar as there is liquid"],"steps":["Slice thin, skin and all, one grapefruit, one orange, one lemon.","Add to this three times its measure of water and allow to stand overnight.","Cook for ten minutes the next morning and then allow to stand until the next morning.","Finish by adding as much sugar as there is liquid and boiling slowly until done, or until it jellies."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w102:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"c43093c1e5f8430186c58dd51cb69724c9f0c068b15e0cfa5ad94725bb69f6fb","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/amber-marmalade"}