{"id":3775,"slug":"ambrosia","title":"AMBROSIA","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["6 sweet Florida oranges.","1 cocoanut grated.","4 plantains (red bananas).","1/3 cup fine table Sherry wine.","1/4 cup lemon juice.","Bar sugar."],"ingredients_norm":["sweet florida orange","cocoanut","plantain","fine table sherry wine","lemon juice","bar sugar"],"steps":["Peel the oranges, separate the sections, remove the tough membrane and seeds.","Dispose a layer of orange pulp in bottom of shallow, glass, serving-dish, sprinkle with wine and lemon juice and sugar, strew with cocoanut and a layer of thinly sliced banana.","Repeat until all ingredients are used, having a thick layer of cocoanut on top.","The fruit should be piled in cone shape.","Chill and serve with dainty cakes, macaroons, Anise wafers, etc."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:23","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5bd142e4f337ba6af44124e2dd2e58bc334684b8e33172f574d36d16d2dbbcc5","created_at":"2026-08-02T15:43:24Z","updated_at":"2026-08-02T15:43:24Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ambrosia"}