{"id":6599,"slug":"ambrosia-2","title":"AMBROSIA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sliced orange","cocoanut","powdered sugar","a maraschino cherry"],"ingredients_norm":["orange","cocoanut","powdered sugar","maraschino cherry"],"steps":["Fill glass with alternate layers of sliced orange and cocoanut.","Cover with powdered sugar and place a maraschino cherry on the top of each."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e5cac3e51be9216d288abc5a17e92d4ca8781457a246bc0924665b8a2c689fcf","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ambrosia-2"}