{"id":6869,"slug":"an-easy-pot-roast","title":"AN EASY POT ROAST","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four pounds of brisket","salt, pepper and ginger","three tablespoons of tomatoes","an onion","water"],"ingredients_norm":["brisket","salt pepper and ginger","tomato","onion","water"],"steps":["Take four pounds of brisket, season with salt, pepper and ginger, add three tablespoons of tomatoes and an onion cut up.","Cover with water in an iron pot and a close-fitting cover, put in oven and bake from three to four hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w21:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"b6e6d89ebebc814ff334b2c7b60ee1a14d56a3e4cd326942d75bb9238c34b027","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/an-easy-pot-roast"}