{"id":6299,"slug":"anchovy-butter-2","title":"Anchovy butter","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Fresh butter","anchovy paste","the juice of a lemon"],"ingredients_norm":["fresh butter","anchovy paste","juice of lemon"],"steps":["Mix fresh butter with anchovy paste and the juice of a lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w127:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f34c3ac6921c2695e08aafc24818c44f3fac0555c5f1ab6abdace19b59de3337","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anchovy-butter-2"}