{"id":6578,"slug":"anchovy-canapes","title":"ANCHOVY CANAPÉS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bread","anchovy paste","hard-boiled eggs","anchovies"],"ingredients_norm":["bread","anchovy paste","hard boiled egg","anchovy"],"steps":["Cut the bread as for caviar canapés and spread with anchovy paste.","Chop separately the yolks and whites of hard-boiled eggs.","Cover the canapés, dividing them into quarters, with anchovies split in two lengthwise, and using yolks and whites in alternate quarters."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w1:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"653810e2a65b1ac40e8629ee0ae73622d239dabc67e71bd4723f34e31ace35ce","created_at":"2026-08-02T16:53:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anchovy-canapes"}