{"id":6582,"slug":"anchovy-canapes-with-tomatoes","title":"ANCHOVY CANAPÉS WITH TOMATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["thin slice toast","anchovy paste","whole egg","tomato sauce"],"ingredients_norm":["thin slice toast","anchovy paste","whole egg","tomato sauce"],"steps":["For each person take a thin slice toast covered with anchovy paste.","Upon this place whole egg which has been boiled four minutes, so that it can be pealed whole and the yolk is still soft.","Around the toast put tomato sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"06541a66c96ac06df56c11dca890d1cbcefdc61bee3e385b29fcd8b3286cb7a8","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anchovy-canapes-with-tomatoes"}