{"id":62,"slug":"anchovy-herb-salsa-verde","title":"Anchovy Herb Salsa Verde","description":"This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.","ingredients_raw":["½ cup extra-virgin olive oil","9 cured anchovy fillets, drained, patted dry, and minced","6 tablespoons finely-chopped fresh flat-leaf curly parsley","3 tablespoons finely-chopped fresh rosemary","3 tablespoons finely-chopped fresh thyme","3 tablespoons finely-chopped fresh mint","⅛ teaspoon freshly-ground black pepper"],"ingredients_norm":["extra virgin olive oil","cured anchovy fillets patted dry","fresh flat leaf curly parsley","fresh rosemary","fresh thyme","fresh mint","ground black pepper"],"steps":["In a small bowl, mix together all ingredients.","Serve with chips or grilled meat."],"categories":["Salsa recipes","Recipes for salsa","Recipes using anchovy","Naturally gluten-free recipes","Recipes using parsley","Recipes using rosemary","Recipes using thyme","Recipes using mint","Recipes using pepper","Halal recipes","Kosher for Passover recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":5,"servings":null,"yield_text":"¾ cup","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Anchovy_Herb_Salsa_Verde","source_ref":"4630230","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Anchovy_Herb_Salsa_Verde&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8ba143692ca52976508defc301d59cd2f117157198fb545e68909b744aa20317","created_at":"2026-08-02T14:35:13Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/anchovy-herb-salsa-verde"}