{"id":6336,"slug":"anchovy-salad","title":"Anchovy salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced lettuce","fillets of anchovies","chopped eggs","beets","parsley","French dressing"],"ingredients_norm":["lettuce","anchovy","egg","beet","parsley","french dressing"],"steps":["Put sliced lettuce on the bottom of a pickle dish.","Place fillets of anchovies crosswise over the lettuce.","Garnish all around with chopped eggs, beets and parsley.","Season with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w129:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a99b4d2720a238f4422b7f7aa4ac18a00d7f15d95f3c9d847dece6ef4d8b1bf7","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anchovy-salad"}