{"id":6608,"slug":"anchovy-sandwiches","title":"ANCHOVY SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["anchovies","olives, stoned and finely chopped"],"ingredients_norm":["anchovy","olive"],"steps":["Pound the anchovies to a paste and mix with an equal quantity of olives stoned and finely chopped."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f23ba16996f869241237416b5866c20cd0a69728feea4bc3cc002103e303c733","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anchovy-sandwiches"}