{"id":5289,"slug":"angel-cake-or-angel-food","title":"Angel cake, or angel food","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One pint of whites of eggs (it will require about sixteen)","One pound of sugar","Ten ounces of flour","One-half teaspoonful of cream of tartar","Vanilla, lemon or orange flavor","White icing"],"ingredients_norm":["egg white","sugar","flour","cream of tartar","vanilla lemon or orange flavor","white icing"],"steps":["Beat or whip the whites of eggs very stiff.","Gradually put in the sugar and vanilla, lemon or orange flavor.","Finally stir in the flour (sifted with the cream of tartar).","Put in mould and bake in a very slow oven.","When cold glacé with white icing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w66:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d58c58b505b88604c48172ee9fa2d7a22e64248346fcc1c61ad78549c5bff096","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/angel-cake-or-angel-food"}