{"id":4974,"slug":"angels-on-horseback","title":"Angels on horseback","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["large eastern oysters","thin raw bacon","wooden toothpicks","beaten eggs","a little Worcestershire","English mustard","fresh bread crumbs","butter","toast","maître d'hôtel sauce","parsley","halves of lemon"],"ingredients_norm":["eastern oyster","thin raw bacon","wooden toothpick","egg","little worcestershire","english mustard","fresh bread crumb","butter","toast","maitre d'hotel sauce","parsley","halves of lemon"],"steps":["Select large eastern oysters.","Wrap a slice of thin raw bacon around each oyster, and fasten with a wooden toothpick.","Dip them in beaten eggs mixed with a little Worcestershire and English mustard.","Then roll in fresh bread crumbs.","Place in a buttered sauté pan with bits of butter on top of each oyster.","Bake in hot oven for about eight minutes.","Serve on toast.","Pour maître d'hôtel sauce on top, and garnish with parsley in branches and halves of lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w45:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d65e96e30dd5fafb71c4d2b8484363c6b837c9340410e8e35284cbead3933f84","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/angels-on-horseback"}