{"id":7635,"slug":"anise-seed-cookies-springele","title":"ANISE SEED COOKIES (SPRINGELE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four eggs","one and one-half cups of granulated sugar","two heaping cups of flour","fourteen drops of anise seed oil"],"ingredients_norm":["egg","and half cups of granulated sugar","flour","fourteen drops of anise seed oil"],"steps":["Four eggs, not separated, but thoroughly beaten, then add one and one-half cups of granulated sugar, and beat for thirty minutes.","Add two heaping cups of flour and fourteen drops of anise seed oil.","Drop from a teaspoon on well-buttered pans.","Let them stand from two to three hours in the pans before baking.","Bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f81337c776b6c9f5c4a6cbb44b6b0a21977ddcea1ab7ef28834235be60da42b6","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anise-seed-cookies-springele"}