{"id":3776,"slug":"anise-seed-wafers","title":"ANISE SEED WAFERS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/3 cup Cottolene.","1 cup granulated sugar.","3 eggs.","2 cups flour.","3 teaspoons anise seed.","1/4 teaspoon nutmeg.","1/2 teaspoon salt.","Flour."],"ingredients_norm":["shortening","granulated sugar","egg","flour","anise seed","nutmeg","salt"],"steps":["Cream Cottolene, add sugar gradually, add egg yolks, one at a time, beating constantly.","Beat whites of eggs stiff, add to first mixture alternately with flour mixed and sifted with anise seed, nutmeg and salt.","Add just enough extra flour to dough to roll very thin.","Shape with small, fluted cutter, and bake in a quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:24","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"536726cbbb854ab40647ec5085c31672eb7c6e84e31c001f339b5faf26e9eaaa","created_at":"2026-08-02T15:43:30Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anise-seed-wafers"}