{"id":5530,"slug":"anisette-cake","title":"Anisette cake.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pound of sugar","five eggs","one-half pound of flour","one teaspoonful of anise seed","butter for pan"],"ingredients_norm":["sugar","egg","flour","anise seed","butter for pan"],"steps":["Beat the sugar with the eggs until light.","Then add the flour and anise seeds.","Put in a buttered bread pan and bake.","When done allow to become cool; then cut in slices about one-half inch thick.","Lay on a pan and bake until they become of a nice brown color."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w82:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b07eabc32f18cf5ec0ab678c226d0b6fba2ee8f400c4c9519944611a291409f8","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anisette-cake"}