{"id":4313,"slug":"anna-potatoes","title":"Anna potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["potatoes","salt","pepper","butter"],"ingredients_norm":["potato","salt","pepper","butter"],"steps":["Peel some potatoes to a round shape, about the size of a dollar, and slice very thin, like Saratoga chips.","Season with salt and pepper.","Melt some butter in a round mould or hot frying pan, and lay the potatoes around the bottom; add layer upon layer until they are about two inches in height.","Put some melted butter over them, and bake in a moderate oven for about a half hour.","Drain off the butter and turn out upon a napkin on a platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w4:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e34ec11daa4d790e908a6ada424e6c76f6ab7c11748643831ae222090bbfbf61","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/anna-potatoes"}