{"id":7705,"slug":"apple-and-honey-pudding","title":"APPLE AND HONEY PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four cups of raw apples cut in small pieces","two cups of bread crumbs","one-half cup of hot water","two teaspoons of butter","two teaspoons of cinnamon","one-half cup of honey","butter","cream"],"ingredients_norm":["raw apples cut in small piece","bread crumb","hot water","butter","cinnamon","honey","cream"],"steps":["Take four cups of raw apples cut in small pieces, two cups of bread crumbs, one-half cup of hot water, two teaspoons of butter, two teaspoons of cinnamon, one-half cup of honey.","Put a layer of the apple in a well-buttered pudding dish; then a layer of crumbs.","Mix the honey and hot water. Pour part of this over the crumbs, sprinkle with cinnamon and dot with a few bits of butter.","Fill the dish with alternate layers of apples, crumbs, honey, etc., having a layer of crumbs on top.","Cover and bake forty-five minutes.","Serve with cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w88:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bd7c66acc79bfda467cfd19637f8dafb5ab6f7d42c966fe500fd897811d3c543","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-and-honey-pudding"}