{"id":7687,"slug":"apple-and-lady-finger-pudding","title":"APPLE AND LADY-FINGER PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["apples","almonds","citron","raisins","butter","sugar","a little wine","four yolks of eggs","one cup of sugar","beaten whites","eight lady fingers","juice of one whole lemon"],"ingredients_norm":["apple","almond","citron","raisin","butter","sugar","little wine","egg yolk","white","lady finger","juice of whole lemon"],"steps":["Core and peel apples, take top off.","Chop the top with almonds, citron and raisins.","Butter your pan.","Fill apples, sugar them and pour over a little wine.","Bake until tender.","When cool add four yolks of eggs beaten with one cup of sugar.","Then last, add beaten whites and eight lady fingers rolled, and juice of one whole lemon.","Pour over apples, bake.","Eat cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"69faf09d2b5343d26dc8cb928bf9a36f0f41e638bad097d937536ae98f04789d","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-and-lady-finger-pudding"}