{"id":5400,"slug":"apple-butter","title":"Apple butter.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three gallons of cooked apples","one quart of cider","five pounds of brown sugar","several sticks of cinnamon"],"ingredients_norm":["cooked apple","cider","brown sugar","several sticks of cinnamon"],"steps":["To three gallons of cooked apples add one quart of cider, five pounds of brown sugar, and several sticks of cinnamon.","Boil down to about two gallons."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w73:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3b60ff2db85f01b62eab4d777156849e5597577d5ccae9a23e108e089dad7bcb","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-butter"}