{"id":7871,"slug":"apple-butter-2","title":"APPLE BUTTER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sweet cider","wine apples","stick cinnamon","cloves","sugar to taste"],"ingredients_norm":["sweet cider","wine apple","cinnamon","clove","sugar"],"steps":["Boil down any desired quantity of sweet cider in your preserving kettle to 2/3 the original quantity.","Pare, core and slice as many wine apples as you wish to use.","Boil slowly, stirring often with a silver or wooden spoon.","Spice with stick cinnamon and cloves, and sweeten to taste.","Boil from four to five hours; take from the fire, pour all together into a large crock.","Cover and let it stand overnight, then return it to the preserving kettle and boil down, stirring all the while until it is the consistency of mush, and of a dark brown color."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w103:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2bb9dc6218a6863d96269b71df9f6eac5c75c29e2b755d1f69d5784596e4f8d2","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-butter-2"}