{"id":5426,"slug":"apple-cottage-pudding","title":"Apple cottage pudding.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pound of sugar","one-half pound of butter","eight eggs","one pint of milk","one and one-half pounds of flour","one ounce of baking powder","two grated rinds of lemons","one pinch of powdered mace","four nice apples cut in thin slices","thin apple sauce, for serving"],"ingredients_norm":["sugar","butter","egg","milk","and half pounds of flour","baking powder","rinds of lemon","powdered mace","nice apples cut in thin slice","thin apple sauce"],"steps":["Mix the butter and the sugar well together.","Add the eggs and the milk.","Sift the baking powder and the flour together, and add, mixing lightly.","Add the grated rinds, mace and apples.","Bake in a buttered pan.","Serve with a thin apple sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w75:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3b52e9c52fe173f5d2abd07bf473cde40465505242d38fe1dff84c18d76e79cb","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-cottage-pudding"}