{"id":7596,"slug":"apple-custard-pie","title":"APPLE CUSTARD PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a rich crust","apples","four eggs","two cups of milk","sugar","seasoning"],"ingredients_norm":["rich crust","apple","egg","milk","sugar","seasoning"],"steps":["Line your pie-plates with a rich crust.","Slice apples thin, half fill your plates and pour over them a custard made of four eggs and two cups of milk, sweetened and seasoned to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"481452f3a4dde0cce0cf436ba879d8b173f9c8236270ab1fb33bf9a09520cfdd","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-custard-pie"}