{"id":7220,"slug":"apple-delight","title":"APPLE DELIGHT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["apple sauce","butter","chopped peaches","apricots","blanched almonds ground coarsely","peach juice"],"ingredients_norm":["apple sauce","butter","peach","apricot","blanched almonds ground","peach juice"],"steps":["Put a layer of apple sauce in a buttered pudding dish, dot with butter, add a layer of chopped peaches and apricots, sprinkle with blanched almonds ground rather coarsely, repeat until the pan is full; pour the peach juice over the mixture and bake for one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2e3aa3c7552ba4706a088535c0f628531573db31cb9620aacdc3573f9f907d1a","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-delight"}