{"id":7583,"slug":"apple-fladen-hungarian","title":"APPLE FLADEN (HUNGARIAN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half pound of sweet butter","one pound (four cups sifted) of flour","four tablespoons of powdered sugar","a little salt","four egg yolks","one-half cup of sour cream","two pounds of sour apples","one-half cup of light-colored raisins","sugar and cinnamon to taste","four tablespoons of bread crumbs","white of one egg","two tablespoons of powdered almonds"],"ingredients_norm":["sweet butter","flour","powdered sugar","little salt","egg yolk","sour cream","sour apple","light colored raisin","sugar and cinnamon","bread crumb","egg white","powdered almond"],"steps":["Rub together on a pastry-board one-half pound of sweet butter with one pound (four cups sifted) of flour","add four tablespoons of powdered sugar, a little salt, four egg yolks and moisten with one-half cup of sour cream;","cover and set aside in the ice-box for one-half hour.","Take two pounds of sour apples, peel, cut fine, mix with one-half cup of light-colored raisins, sugar and cinnamon to taste.","Cut the dough in two pieces, roll out one piece and place on greased baking-pan","spread over this four tablespoons of bread crumbs and the chopped sugared apples","roll out the other half of dough, place on top and spread with white of one egg, sprinkle with two tablespoons of powdered almonds.","Bake in hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w79:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"809f3d76d3a89f2cc7b566bf3a51e7faadd9874ea8e1493c54499ae10f2ed006","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-fladen-hungarian"}