{"id":7475,"slug":"apple-fritters-2","title":"APPLE FRITTERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four sour apples","fritter batter","boiling hot fat or oil","powdered sugar"],"ingredients_norm":["sour apple","fritter batter","boiling hot fat or oil","powdered sugar"],"steps":["Choose four sour apples; pare, core and cut them into small slices.","Stir into fritter batter and fry in boiling hot fat or oil.","Drain on paper; sprinkle with powdered sugar and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"aba77dd845a5f1a0a22867205b9a7076bd6e69284d3539311e7fe11606ffb9d5","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:02:34Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-fritters-2"}