{"id":139,"slug":"apple-jelly","title":"Apple Jelly","description":"Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.","ingredients_raw":["1 pound (450 g / 4 ea.) apples","3 ounces (85 g / ⅓ cup) caster sugar","½ US pint (240 ml / 1 cup) water","1 lemon, zested and juiced","2 tbsp water","0.5 ounces (14 g) leaf gelatine"],"ingredients_norm":["apple","superfine sugar","us pint water","lemon zested and juiced","water","leaf gelatine"],"steps":["Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.","Simmer until tender, and rub through a fine sieve.","Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.","Chill in the fridge for a few hours until set."],"categories":["Recipes for dessert","Public domain recipes","Recipes using apple","Recipes using superfine sugar","Recipes using lemon juice","Recipes using gelatin","Recipes for fruit preserves","Recipes using lemon zest"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"6","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Apple_Jelly","source_ref":"4587464","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Jelly&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0f3428fb9ecffc3b1de321a06410c9007ca480323f15ad9b88379a7ec14814b7","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/apple-jelly"}