{"id":7514,"slug":"apple-jelly-cake","title":"APPLE JELLY CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of butter","two cups of sugar","four eggs, whites beaten separately","one cup of milk","two teaspoons of baking-powder","three and one-half cups of flour","For the filling: three large apples (Greenings preferred)","juice and peel of a lemon","one cup of sugar","one well-beaten egg"],"ingredients_norm":["butter","sugar","egg","milk","baking powder","and half cups of flour","for the filling: large apple","juice and peel of lemon"],"steps":["Rub one cup of butter and two cups of sugar to a cream.","Add four eggs, whites beaten separately.","Add one cup of milk, two teaspoons of baking-powder and three and one-half cups of flour.","Bake in layer tins.","For the filling: Pare and grate three large apples.","Add the juice and peel of a lemon, one cup of sugar and one well-beaten egg.","Put the ingredients together and boil, stirring constantly until thick.","Cool and fill in cake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w73:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ca1673044a9c653fe61877a30f7d517827567664917c469b1d4176d43cb1b56f","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-jelly-cake"}