{"id":7273,"slug":"apple-kugel","title":"APPLE KUGEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Half a loaf of bread","Water","One cup of suet","Some tart apples","Sugar","Raisins","Cinnamon","About one-quarter cup of pounded almonds","Yolks of three eggs","Whites of three eggs"],"ingredients_norm":["loaf of bread","water","suet","tart apple","sugar","raisin","cinnamon","pounded almond","egg yolk","egg white"],"steps":["Soak half a loaf of bread in water and squeeze dry.","Shave a cup of suet very fine and cut up some tart apples in thin slices.","Add sugar, raisins, cinnamon, about one-quarter cup of pounded almonds and the yolks of three eggs.","Mix all thoroughly.","Add whites beaten to a stiff froth last.","Bake one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w51:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a323bdb2c9cfc8393b03842014a68a96614ff9f526a42818ad88faddd56c2f8c","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-kugel"}