{"id":4555,"slug":"apple-moscovite","title":"Apple Moscovite","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four large apples","apple sauce","half pint of sweet apple sauce","whites of six eggs","powdered sugar"],"ingredients_norm":["apple","apple sauce","sweet apple sauce","egg white","powdered sugar"],"steps":["Take four large apples and remove the insides with a sharp spoon, leaving only a firm shell.","Put a spoonful of apple sauce on the bottom of the apples.","Whip the whites of six eggs very hard, and mix with a half pint of sweet apple sauce.","Fill the apples with this, dust over with powdered sugar, and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w19:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"574d9883da91b0f1b6e65fb780b83249b1f9b0996571cc93a08412050442b87b","created_at":"2026-08-02T16:37:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-moscovite"}