{"id":3865,"slug":"apple-pie","title":"APPLE PIE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["5 tart apples.","1/2 cup sugar.","1/4 teaspoon nutmeg.","1/8 teaspoon salt.","1-1/4 tablespoons butter.","1 tablespoon lemon juice.","Grated rind 1/4 lemon."],"ingredients_norm":["tart apple","sugar","nutmeg","salt","butter","lemon juice","rind lemon"],"steps":["Line a pie pan with Plain Paste.","Wipe, pare, core and cut apples in quarters, then in slices lengthwise.","Pile them in lined pie pan, heaping them well in center, leaving a half-inch space around edge of pie.","Mix sugar, nutmeg, salt, lemon juice, grated rind and turn over apples.","Dot over with bits of butter; wet edges and cover with top crust; press and flute edges.","Bake forty-five minutes in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:117","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fa614a13b735192f073275b4cc3af7bf149c5fd1778cfe6aef798ef6b98704a8","created_at":"2026-08-02T15:45:52Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-pie"}