{"id":6423,"slug":"apple-pie-2","title":"Apple pie.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["pie paste","six good sized apples","one-quarter of a pound of sugar","a teaspoonful of powdered cinnamon","egg","powdered sugar","water (if apples are coarse)","a piece of cinnamon (if apples are coarse)","a very little sugar (if apples are coarse)"],"ingredients_norm":["pie paste","sized apple","sugar","powdered cinnamon","egg","powdered sugar","water","cinnamon","little sugar"],"steps":["For two pies line the plates with pie paste rolled very thin.","Slice six good sized apples, add one-quarter of a pound of sugar and a teaspoonful of powdered cinnamon, mix and fill the plates.","Wet the edges of the dough and cover with paste also rolled thin.","Wash over with egg, make a few cuts in the center so the steam may escape while baking, and put in a moderate oven.","When done dust with powdered sugar, and serve hot or cold as desired.","If the apples are coarse it will be well to boil them a little in water with a piece of cinnamon and a very little sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"two pies","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w133:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"10f4e90afae50f07d6b7efc9dfb872c1bb430bdb72814d941efe3406df9a84e3","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-pie-2"}