{"id":7591,"slug":"apple-pie-no-1","title":"APPLE PIE, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four apples","plain pastry","bread crumbs","one-half cup of sugar","cinnamon, nutmeg or lemon juice","two tablespoons of water"],"ingredients_norm":["apple","plain pastry","bread crumb","sugar","cinnamon nutmeg or lemon juice","water"],"steps":["Pare, core and slice four apples.","Line a pie-plate with plain pastry.","Sprinkle with bread crumbs.","Lay in the apples, sprinkle with one-half cup of sugar, flavor with cinnamon, nutmeg or lemon juice or two tablespoons of water if apples are not juicy.","Cover with upper crust, slash and prick and bake in moderate oven until the crust is brown and the fruit is soft."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w79:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"27691f887baf3ae0012ff0e431146013e5f7aa8a184448b7a76bd9c87f1591c9","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-pie-no-1"}