{"id":7592,"slug":"apple-pie-no-2","title":"APPLE PIE, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of sugar","one-fourth cup of water","five large apples or six small ones","rich milchig pastry","sugar and cinnamon","bits of butter","syrup"],"ingredients_norm":["sugar","fourth cup of water","apples or small one","rich milchig pastry","sugar and cinnamon","bits of butter","syrup"],"steps":["Put in saucepan one-half cup of sugar and one-fourth cup of water, let it boil a few minutes,","then lay in five large apples or six small ones, which have previously been peeled and quartered; cover with a lid and steam until tender but not broken.","Line pie-plate with rich milchig pastry","lay on the apples, sprinkle with sugar and cinnamon and bits of butter","drop a few drops of syrup over all and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w79:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9ce4eadc9f9051f794a90d5cf1fc4092934a2bc65f1f270df1ce8fe521987d2b","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-pie-no-2"}