{"id":7992,"slug":"apple-pudding-2","title":"APPLE PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three matzoth","three good-sized apples cut in small thick pieces","one-quarter pound of currants","one-quarter pound of raisins","a little cinnamon","some rind of lemon cut thin","one-quarter pound of brown sugar","two ounces of melted fat","six beaten eggs"],"ingredients_norm":["matzo","sized apples cut in small thick piece","currant","raisin","little cinnamon","rind of lemon cut thin","brown sugar","fat","egg"],"steps":["Soak three matzoth and squeeze the water out well.","Put them in a bowl with three good-sized apples cut in small thick pieces.","Add one-quarter pound of currants, one-quarter pound of raisins, a little cinnamon, some rind of lemon cut thin, one-quarter pound of brown sugar and two ounces of melted fat.","Mix all well together with six beaten eggs.","Pour in a greased dish and bake in a moderate oven.","This pudding can be boiled if preferred.","Serve with rum sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w113:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"fe3472ffba352324dec0f0ed72bf679c32f4ea297eb3e7184b983f6ebb9a1687","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-pudding-2"}