{"id":4146,"slug":"apple-quince-peach-pear-or-plum-jam","title":"APPLE, QUINCE, PEACH, PEAR OR PLUM JAM","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup left-over cooked fruit or pulp from skins and core","3/4 cup corn syrup","2 tablespoons vinegar","1/2 teaspoon mixed ground spices, allspice, cloves and nutmeg"],"ingredients_norm":["left over cooked fruit or pulp from skins and core","corn syrup","vinegar","mixed ground spices allspice cloves and nutmeg"],"steps":["Cook slowly until thick."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:156","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d2108bf562f25387437a3b2a0b83071967da26dcced1dadc9a1644d4866eb9d3","created_at":"2026-08-02T16:12:01Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-quince-peach-pear-or-plum-jam"}